White Tea Silver Needle Supplier Indonesia, Export, Import White Tea Indonesia, Exporter White Tea Indonesia, Export Silver Needle Tea, Import Silver Needle Tea

INFORMATION

White tea comes from the Camellia sinensis plant, the same plant as a green tea. Although it comes from the same plant, white tea is extracted from young tea leaves by a different processing method, resulting in a unique taste and aroma. This tea garden has an area of 2,025 hectares and is the largest garden in the world. Able to produce approximately 4800 tons per year. Where 10 percent is imported abroad. And, 350 kilograms is the production of White tea. Well, this white tea is the pride of the local people. So, don't miss it. It is said that it tastes very good and makes you float. Not only white tea which has achievements but, its Green Tea Plantation is designated as the largest producer in Southeast Asia. Furthermore, White Tea clasifies as a healthy drink. The antioxidant content of white tea reachs three times more than green tea. With the ingredients contained in it, white tea has the potential to provide many health benefits such as prevent obesity, protects skin from ultraviolet rays, reducing the risk of heart problems, fight germs and prevent infection, protects teeth from bacteria, repair damaged cells, fight cancer cells.

The Process Behind White Tea

1. Plantation

These planted areas are generally located at an altitude of more than 400 meters above sea level, which Sumatra White Tea is planted in Solok Selatan, West Sumatra (The highest plateau in Sumatra Island). White tea is much rarer than the other types of tea since it’s fairly limited in production. Understandably, it is one of the most expensive teas. White tea is entirely handmade and yields a delicate brew. The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives it a whitish appearance. Ceylon Silver Tips by Dilmah is made using only the tenderest buds of the plant and is highly prized for its unique character. Plants are propagated by seeds or leaf cuttings. Taken from the seed garden, in the form of fallen seeds, not attacked by seed bugs and large. The seeds are stored in tightly closed cans with 35-38% humidity and sown immediately after being collected. The land used consists of land where old tea plants are grown, whose population is still quite a lot of 30-50%. To meet the plant's need for nutrients, fertilization in organic tea cultivation uses organic fertilizers.

2. Harvest

Harvesting process in White Tea is very unique. To meet the standard taste of the white tea, our farmers only picking the tea tree that has 3 leaves.

3. Withering

Withering is necessary to remove wasted water from the leaves and minimize oxidation. The tea leaves are dried in the sun or drained in a soft airy room to reduce humidity. After this tea processing has been passed, sometimes the tea leaves will lose a quarter of their mass due to withering. Good withering results are characterized by wilted shoots that are yellowish green, do not dry out, the young stalks become flexible, when held they feel soft and when thrown will not be dispersed and a distinctive aroma appears like ripe fruit.

4. Drying

The leaves are dried according to what has been picked under the sunlight.

5. Packaging

Our experts pick the best white tea for customers to ensured the international standard on quality.

Product and Specifications